One of the best red fleshed apples for cider, Redfield is a cross of Niedzwetzkyana and Wolf River selected at the NY experimental station in the 1930’s. Often considered too tart for fresh eating but is excellent for cider, vinegars, jams, and jellies.

Enjoy these unique, red-fleshed apples in your yard or landscape. They bear abundant crops of fruit, which makes a tasty and attractive addition to salads, are good for baking and make delicious pink applesauce and juice. Of course, they are also great for fresh eating too. Fine ornamentals as well, they are prized for their beautiful pink flowers.

Help your bare roots grow with the Transplanting Bundle found here.

Latin Name: Malus pumila
Site and Soil: Redfield apple likes 1/2 day to full sun and well-drained soil.
Rootstock Description:
M-7 is considered a semi-dwarf rootstock growing 12-16 ft. in height. M-7 is very hardy and adapted to most soils. Vigorous, drought tolerant, and well anchored, trees on M-7 should not require staking.
Pollination Requirements: Apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 30° F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: Dwarf 8-12ft. / Semi-dwarf 12-16 ft.
Taste: Sweet-tart
Fruit Skin: Bright red
Fruit Flesh: a range of pink to crimson and white towards the core
Bloom Time: April
Ripening Time: Early September
Yield: 30-50 lbs.
Pests & Diseases: Apples can be affected by Apple Scab. Apple Scab is especially a problem in regions with wet springs, like we have in the Pacific Northwest. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. Apple Scab can be controlled by sulfur and other sprays. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 4

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An excellent red fleshed apple from the Albert Etter collection, Rubaiyat is a bright red apple on the inside and out. It is variable in size and thinning fruits can help give larger apples, but no matter the size they are all delicious. Sweet with a nice tart balance an excellent berry flavor.

Enjoy these unique, red-fleshed apples in your yard or landscape. They bear abundant crops of fruit, which makes a tasty and attractive addition to salads, are good for baking and make delicious pink applesauce and juice. Of course, they are also great for fresh eating too. Fine ornamentals as well, they are prized for their beautiful pink flowers.

Help your bare roots grow with the Transplanting Bundle found here.

Latin Name: Malus pumila
Site and Soil: Apples like 1/2 day to full sun and well-drained soil.
Rootstock Description:
M-7 is considered a semi-dwarf rootstock growing 12-16 ft. in height. M-7 is very hardy and adapted to most soils. Vigorous, drought tolerant, and well anchored, trees on M-7 should not require staking.
Pollination Requirements: Apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 30° F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: Dwarf 8-12ft. / Semi-dwarf 12-16 ft.
Taste: Sweet-tart
Fruit Skin: Bright red
Fruit Flesh: a range of pink to crimson
Bloom Time: April
Ripening Time: Early September
Yield: 30-50 lbs.
Pests & Diseases: Apples can be affected by Apple Scab. Apple Scab is especially a problem in regions with wet springs, like we have in the Pacific Northwest. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. Apple Scab can be controlled by sulfur and other sprays. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 4

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This little apple is a real blast! You will love the intense, sweet-tart flavor of the Firecracker Red Flesh Apple Tree and its striking, deep red flesh. Resembling a miniature Red Delicious, Firecracker is a great apple for salads, desserts and juice. A naturally dwarf tree, Firecracker produces abundant crops and should be hardy to minus 40° F.

Enjoy these unique, red-fleshed apples in your yard or landscape. They bear abundant crops of fruit, which makes a tasty and attractive addition to salads, are good for baking and make delicious pink applesauce and juice. Of course, they are also great for fresh eating too. Fine ornamentals as well, they are prized for their beautiful pink flowers.

Help your bare roots grow with the Transplanting Bundle found here.

Latin Name: Malus domestica
Site and Soil: Apples like 1/2 day to full sun and well-drained soil.
Rootstock Description:
M-7 is considered a semi-dwarf rootstock growing 12-16 ft. in height. M-7 is very hardy and adapted to most soils. Vigorous, drought tolerant, and well anchored, trees on M-7 should not require staking.
M-26 is considered a dwarf rootstock, growing 8-12 ft. in height. M-26 induces early bearing, usually in 2-3 years after planting, and grows well in most soils, except very wet and poorly drained ones. On windy sites, trees grafted on M-26 may need staking.
Pollination Requirements: Apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 40° F.
Bearing Age: 2-3 years after planting.
Size at Maturity: Dwarf 8-12ft. / Semi-dwarf 12-16 ft.
Taste: Sweet-tart
Fruit Skin: Red
Fruit Flesh: Deep-red
Bloom Time: April
Ripening Time: Mid-September
Yield: 30+ lbs.
Pests & Diseases: Firecracker can be affected by Apple Scab. Apple Scab is especially a problem in regions with wet springs, like we have in the Pacific Northwest. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. Apple Scab can be controlled by sulfur and other sprays. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 3

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Discovered by our friend Bill Schulz near the town of Airlie in western Oregon, the Mountain Rose Red Flesh Apple Tree displays profuse pink blooms in the spring followed by large greenish yellow apples with a crisp dark red flesh and delicious sweet- tart flavor. Mountain Rose ripens in early September and can be stored until spring.

Enjoy these unique, red-fleshed apples in your yard or landscape. They bear abundant crops of fruit, which makes a tasty and attractive addition to salads, are good for baking and make delicious pink applesauce and juice. Of course, they are also great for fresh eating too. Fine ornamentals as well, they are prized for their beautiful pink flowers.

Help your bare roots grow with the Transplanting Bundle found here.

Latin Name: Malus domestica
Site and Soil: Apples like 1/2 day to full sun and well-drained soil.
Rootstock Description:
M-7 is considered a semi-dwarf rootstock growing 12-16 ft. in height. M-7 is very hardy and adapted to most soils. Vigorous, drought tolerant, and well anchored, trees on M-7 should not require staking.
M-26 is considered a dwarf rootstock, growing 8-12 ft. in height. M-26 induces early bearing, usually in 2-3 years after planting, and grows well in most soils, except very wet and poorly drained ones. On windy sites, trees grafted on M-26 may need staking.
Pollination Requirements: Apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 30° F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: Dwarf 8-12ft. / Semi-dwarf 12-16 ft.
Taste: Sweet-tart
Fruit Skin: Greenish-yellow
Fruit Flesh: Dark red
Bloom Time: April
Ripening Time: Early September
Yield: 30-50 lbs.
Pests & Diseases: Mountain Rose can be affected by Apple Scab. Apple Scab is especially a problem in regions with wet springs, like we have in the Pacific Northwest. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. Apple Scab can be controlled by sulfur and other sprays. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 4

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One of the most deeply pigmented red flesh apples you will ever find, Robert’s Purple crabapple is so rich with anthocyanins that the skin takes on a deep purple color and the flesh is a dark velvety red. Apples are quite large for a crabapple and very prolific. Flavor is tart and astringent and most will not enjoy it as a fresh eating apple, but it makes an excellent cider as well as jams, preserves, or bright red baked treats!

Enjoy these unique, red-fleshed apples in your yard or landscape. They bear abundant crops of fruit, which makes a tasty and attractive addition to salads, are good for baking and make delicious pink applesauce and juice. Of course, they are also great for fresh eating too. Fine ornamentals as well, they are prized for their beautiful pink flowers.

Help your bare roots grow with the Transplanting Bundle found here.

Latin Name: Malus pumila
Site and Soil: Redfield apple likes 1/2 day to full sun and well-drained soil.
Rootstock Description:
M-7 is considered a semi-dwarf rootstock growing 12-16 ft. in height. M-7 is very hardy and adapted to most soils. Vigorous, drought tolerant, and well anchored, trees on M-7 should not require staking.
Pollination Requirements: Apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 30° F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: Dwarf 8-12ft. / Semi-dwarf 12-16 ft.
Taste: Sweet-tart
Fruit Skin: Bright red
Fruit Flesh: a range of pink to crimson and white towards the core
Bloom Time: April
Ripening Time: Early September
Yield: 30-50 lbs.
Pests & Diseases: Apples can be affected by Apple Scab. Apple Scab is especially a problem in regions with wet springs, like we have in the Pacific Northwest. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. Apple Scab can be controlled by sulfur and other sprays. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 4

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A newer red fleshed apple that we are still trialing, Red King produces beautiful apples with a deep red skin and flesh. Considerably sweeter than many red flesh apples but still on the tart side.

Enjoy these unique, red-fleshed apples in your yard or landscape. They bear abundant crops of fruit, which makes a tasty and attractive addition to salads, are good for baking and make delicious pink applesauce and juice. Of course, they are also great for fresh eating too. Fine ornamentals as well, they are prized for their beautiful pink flowers.

Help your bare roots grow with the Transplanting Bundle found here.

Latin Name: Malus pumila
Site and Soil: Redfield apple likes 1/2 day to full sun and well-drained soil.
Rootstock Description:
M-7 is considered a semi-dwarf rootstock growing 12-16 ft. in height. M-7 is very hardy and adapted to most soils. Vigorous, drought tolerant, and well anchored, trees on M-7 should not require staking.
Pollination Requirements: Apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 30° F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: Dwarf 8-12ft. / Semi-dwarf 12-16 ft.
Taste: Sweet-tart
Fruit Skin: Bright red
Fruit Flesh: a range of pink to crimson and white towards the core
Bloom Time: April
Ripening Time: Early September
Yield: 30-50 lbs.
Pests & Diseases: Apples can be affected by Apple Scab. Apple Scab is especially a problem in regions with wet springs, like we have in the Pacific Northwest. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. Apple Scab can be controlled by sulfur and other sprays. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 4

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Almata is a beautiful red flesh apple sporting deep pink blossoms, reddish bronze leaves, and stunning bright red apples inside and out. Almata apples are quite tart, which we love, but many folks will find them most suitable for jams, sauces, pies and making pink cider.

Help your bare roots grow with the Transplanting Bundle found here.

Latin Name: Malus pumila
Site and Soil: Apples like 1/2 day to full sun and well-drained soil.
Rootstock Description:
M-7 is considered a semi-dwarf rootstock growing 12-16 ft. in height. M-7 is very hardy and adapted to most soils. Vigorous, drought tolerant, and well anchored, trees on M-7 should not require staking.
M-26 is considered a dwarf rootstock, growing 8-12 ft. in height. M-26 induces early bearing, usually in 2-3 years after planting, and grows well in most soils, except very wet and poorly drained ones. On windy sites, trees grafted on M-26 may need staking.
Pollination Requirements: Apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 40° F.
Bearing Age: 2-3 years after planting.
Size at Maturity: Dwarf 8-12ft. / Semi-dwarf 12-16 ft.
Taste: Tart
Fruit Skin: Red
Fruit Flesh: Red
Bloom Time: April
Ripening Time: Mid-September
Yield: 30+ lbs.
Pests & Diseases: Almata can be affected by Apple Scab. Apple Scab is especially a problem in regions with wet springs, like we have in the Pacific Northwest. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. Apple Scab can be controlled by sulfur and other sprays. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 3

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Pink Pearl Apple has bright pink flesh, greenish-yellow skin, and rich, sweet-tart flavor which distinguishes this classic variety. Make delicious pink applesauce with this unique apple! Adding to its garden appeal is its spring display of bright pink flowers! Pink Pearl ripens in late August and can be stored until January.

Help your bare roots grow with the Transplanting Bundle found here.

Latin Name: Malus domestica
Site and Soil: Apples like 1/2 day to full sun and well-drained soil.
Rootstock Description:
M-7 is considered a semi-dwarf rootstock growing 12-16 ft. in height. M-7 is very hardy and adapted to most soils. Vigorous, drought tolerant, and well anchored, trees on M-7 should not require staking.
M-26 is considered a dwarf rootstock, growing 8-12 ft. in height. M-26 induces early bearing, usually in 2-3 years after planting, and grows well in most soils, except very wet and poorly drained ones. On windy sites, trees grafted on M-26 may need staking.
Pollination Requirements: Apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 30° F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: Dwarf 8-12ft. / Semi-dwarf 12-16 ft.
Taste: Sweet-tart
Fruit Skin: Greenish-yellow
Fruit Flesh: Bright pink
Bloom Time: April
Ripening Time: Mid-September
Yield: 30-50 lbs.
Pests & Diseases: Pink Pearl Apple is very resistant to Apple Scab. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 4-9

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