ZigZag Jujube is an attractive and naturally compact variety that features a striking, contorted form and large, chocolate-brown fruit.  Sweet and crisp, it is good for both fresh eating and drying.

ZigZag is a striking ornamental as well as fruiting plant, Jujube’s are a rare and unique small tree displaying attractive contorted branched, fine lacy foliage, and abundant small, fragrant, white flowers which bloom in mid-summer. Also known as Chinese Date, Jujube’s unique and tasty fruit becomes reddish brown when ripe, with a sweet apple-like flavor and crisp texture. Easy to grow, Jujube can stand some drought and grows well in the Northwest as well as in other regions of the US.

Jujube has a wide culinary history throughout the world. In addition to being eaten fresh, Jujubes are smoked in Vietnam, used in a sweet tea syrup in Korea and China, picked in Bangladesh, used to make wine in China, Brandy in Croatia, and marmalades and juices everywhere.

Jujube also has many medicinal purposes as well. It was been said to alleviate stress, is anti fungal, anti-bacterial, anti-ulcer, and anti-inflammatory.

Latin Name: Ziziphus jujuba
Site and Soil: ZigZag Jujube likes 1/2 day to full sun and well-drained soil.
Pollination Requirements: Partially self-fertile. Plant two varieties for cross-pollination and heavier crops.
Hardiness: Hardy to minus 20° F or below.
Bearing Age: 2-3 years after planting
Size at Maturity: 10-15 ft.
Taste: Sweet, apple-like, flavorful
Fruit Skin: Chocolate-brown when ripe
Bloom Time: Mid-summer
Ripening Time: October
Yield: 30 lbs.
Pests & Diseases: Jujube is not bothered by pests or diseases.
USDA Zone: 5-10

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Prairie Gem® American Persimmon (Claypool F-25 cv.)

This unique and very attractive variety features delicious, light orange, sweet and tender fruit. Prairie Gem bears abundant crops of easy to pick, seedless Persimmons.

We are proud to introduce these new and very special varieties to American gardeners. From the invaluable work of the late Jim Claypool, an amateur breeder and American Persimmon enthusiast, the following varieties are delicious examples of the best of this native American fruit.

One of our best native American fruits and hardy to minus 25 degrees F., American Persimmon can be grown in all but the coldest regions of the U.S. Our hard-to-find, grafted varieties produce bountiful crops of delicious, light-orange fruit. American Persimmon fruit is ready to eat when it is soft like a tomato and is great for fresh eating and for making delectable cookies, cakes, and other treats. American Persimmon trees are easy to keep 10-12 ft in height with pruning.

They like full to half day sun and can grow on most soils. Our varieties are partially to fully self-fertile but all will bear heavier crops with a Male tree for pollination. Naturally pest and disease resistant, our American Persimmon varieties can produce 30 lbs. or more of fruit and often begin bearing the 2nd or 3rd year after planting.

Growing Info:

Latin Name: Diospyros virginiana
Site and Soil: Persimmons like 1/2 day to full sun and well-drained soil
Rootstock Description: Grafted onto American Persimmon rootstock
Pollination Requirements: Prairie Gem® is self-fertile. Plant with our Male Persimmon to ensure good crops
Hardiness: Hardy to minus 25°F.
Bearing Age: 2-3 years after planting
Size at Maturity: Can be kept at 12ft with regular pruning. (Without pruning Persimmon can reach upwards of 20ft)
Taste: Sweet
Fruit Skin: Light orange
Bloom Time: June
Ripening Time: Late September
Yield: 30+ lbs.
Pests & Diseases: With proper care and placement Persimmon trees are not bothered by pests or diseases
USDA Zone: 4-9

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Another new variety, Prairie Dawn American Persimmon (Claypool H55A cv.), produces beautiful, orange-yellow fruit, that is not only early ripening, but also delectably sweet, firm, and delicious. Apparently self-fertile, Prairie Dawn bears abundant crops of large seedless fruit in our orchard.

We are proud to introduce these new and very special varieties to American gardeners. From the invaluable work of the late Jim Claypool, an amateur breeder and American Persimmon enthusiast, the following varieties are delicious examples of the best of this native American fruit.

One of our best native American fruits and hardy to minus 25 degrees F., American Persimmon can be grown in all but the coldest regions of the U.S. Our hard-to-find, grafted varieties produce bountiful crops of delicious, light-orange fruit. American Persimmon fruit is ready to eat when it is soft like a tomato and is great for fresh eating and for making delectable cookies, cakes, and other treats. American Persimmon trees are easy to keep 10-12 ft in height with pruning.

They like full to half day sun and can grow on most soils. Our varieties are partially to fully self-fertile but all will bear heavier crops with a Male tree for pollination. Naturally pest and disease resistant, our American Persimmon varieties can produce 30 lbs. or more of fruit and often begin bearing the 2nd or 3rd year after planting.

Latin Name: Diospyros virginiana
Site and Soil: Persimmons like 1/2 day to full sun and well-drained soil
Rootstock Description: Grafted onto American Persimmon rootstock
Pollination Requirements: Prairie Dawn is self-fertile. Plant with our Male Persimmon to ensure good crops.
Hardiness: Hardy to minus 25° F.
Bearing Age: 2-3 years after planting
Size at Maturity: Can be kept at 12ft with regular pruning. (Without pruning Persimmon can reach upwards of 20ft)
Taste: Sweet
Fruit Skin: Orange-yellow
Bloom Time: June
Ripening Time: Late September
Yield: 30+ lbs.
Pests & Diseases: With proper care and placement Persimmon trees are not bothered by pests or diseases
USDA Zone: 4-9

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Bred by Jerry Lehman of Terre Haute, Indiana, Maria’s Joy Pawpaw produces medium to large sized fruit that are kidney-shaped with yellow flesh. A Davis x Prolific cross Maria’s Joy produces good crops annually with fruit averaging between 8 to 14 ounces. A well-known fruit author remarked it was the best tasting pawpaw he ever tasted. It also won the Ohio Pawpaw Festival’s “Biggest Pawpaw Contest” in 2012.

Pawpaws (Asimina triloba) are one of the most unique and delicious fruits that can be grown in the backyard orchard. Native to eastern North America, pawpaws are the only member of the Annonaceae, or custard apple family, that is adapted to temperate climates. Its tropical relatives include the cherimoya, atemoya, guanabana, and soursop, and it is easy to see the resemblance between the pawpaw fruit and that of its tropical cousins. Pawpaw fruit combines delectable, fruity, banana-like flavor with creamy, custard-like flesh. Nutritious as well as delicious, the greenish yellow, 3″-6″ long fruit is unusually high in protein and is a good source of vitamins and minerals. Everything about this plant, from its leaf size and shape to the way its fruits look, taste and smell is tropical, yet it is cold hardy to zone 5 and can be grown in temperate climates from coast to coast. A slow growing, small tree, Pawpaw is naturally disease and pest resistant and features long, tropical-looking foliage that turns a striking bright yellow in the fall. The largest native American fruit, Pawpaw was a significant part of the Native American diet, and with our superior large-fruited varieties, is enjoying new popularity. 

Click here to read our Pawpaw Growing Guide.

Latin Name: Asimina triloba
Site and Soil: Pawpaw likes rich, well-drained soil, high in organic matter. Can be grown in shade or sun. Summer Sunburn affects the young trees, so protect against the intense afternoon sun.
Rootstock Description: Grafted onto Pawpaw seedling rootstock.
Pollination Requirements: Plant two varieties or a combination of seedlings and varieties for cross-pollination.
Hardiness: Hardy to minus 20º F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: 12-15 ft. in height
Taste: Sweet, banana-like flavor
Fruit Skin: Greenish yellow
Fruit Flesh: Yellow
Fruit Size: Large
Bloom Time: April
Ripening Time: September-October
Yield: 30+ lbs.
Pests & Diseases: Pawpaw is not bothered by pests or diseases.
USDA Zone: 5-8

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Another variety newly introduced by the Kentucky State University breeding program, KSU-Benson Pawpaw is prized for it incredibly heavy crops, 150 or more fruit per tree, and rich and delicious flavor. This pawpaw variety is a high yielding, round, medium-sized fruit of the early season ripening variety. It has a unique mango, banana, pineapple like flavor. Also unique about this Pawpaw is that it bears round fruit that are attractive and can also be packed easily.

This is the second Pawpaw cultivar released from the Kentucky State University Pawpaw Breeding program was named in honor of Dr. Harold R. Benson who served as director of the Land Grant Program for more than 36 years. Dr. Benson supported the KSU pawpaw research program from its beginning back in 1990. The first cultivar, KSU-Atwood, is named for Rufus B. Atwood, former president of Kentucky State College (now University) from 1929-1962 who led efforts to desegregated education in Kentucky in the 1940s.

Pawpaws (Asimina triloba) are one of the most unique and delicious fruits that can be grown in the backyard orchard. Native to eastern North America, pawpaws are the only member of the Annonaceae, or custard apple family, that is adapted to temperate climates. Its tropical relatives include the cherimoya, atemoya, guanabana, and soursop, and it is easy to see the resemblance between the pawpaw fruit and that of its tropical cousins. Pawpaw fruit combines delectable, fruity, banana-like flavor with creamy, custard-like flesh. Nutritious as well as delicious, the greenish yellow, 3″-6″ long fruit is unusually high in protein and is a good source of vitamins and minerals. Everything about this plant, from its leaf size and shape to the way its fruits look, taste and smell is tropical, yet it is cold hardy to zone 5 and can be grown in temperate climates from coast to coast. A slow growing, small tree, Pawpaw is naturally disease and pest resistant and features long, tropical-looking foliage that turns a striking bright yellow in the fall. The largest native American fruit, Pawpaw was a significant part of the Native American diet, and with our superior large-fruited varieties, is enjoying new popularity.

Click here to read our Pawpaw Growing Guide.

Latin Name: Asimina triloba
Site and Soil: Pawpaw likes rich, well-drained soil, high in organic matter. Can be grown in shade or sun. Summer Sunburn affects the young trees, so protect against the intense afternoon sun.
Rootstock Description: Grafted onto Pawpaw seedling rootstock.
Pollination Requirements: Plant two varieties or a combination of seedlings and varieties for cross-pollination.
Hardiness: Hardy to minus 20°F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: 12-15 ft. in height
Taste: Rich mango, banana, and pineapple like flavor
Fruit Skin: Greenish yellow
Fruit Flesh: Creamy yellow
Fruit Size: Medium
Bloom Time: April
Ripening Time: September-October
Yield: 30+ lbs.
Pests & Diseases: Pawpaw is not bothered by pests or diseases.
USDA Zone: 5-8

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Prairie Sun American Persimmon (Claypool A-33 cv.), with beautiful, orange-yellow fruit is not only early ripening, it is also delectably sweet, firm, and delicious. Apparently self-fertile, Prairie Sun bears abundant crops of large seedless fruit in our orchard.

We are proud to introduce these new and very special varieties to American gardeners. From the invaluable work of the late Jim Claypool, an amateur breeder and American Persimmon enthusiast, the following varieties are delicious examples of the best of this native American fruit.

One of our best native American fruits and hardy to minus 25 degrees F., American Persimmon can be grown in all but the coldest regions of the U.S. Our hard-to-find, grafted varieties produce bountiful crops of delicious, light-orange fruit. American Persimmon fruit is ready to eat when it is soft like a tomato and is great for fresh eating and for making delectable cookies, cakes, and other treats. American Persimmon trees are easy to keep 10-12 ft in height with pruning.

They like full to half day sun and can grow on most soils. Our varieties are partially to fully self-fertile but all will bear heavier crops with a Male tree for pollination. Naturally pest and disease resistant, our American Persimmon varieties can produce 30 lbs. or more of fruit and often begin bearing the 2nd or 3rd year after planting.

Latin Name: Diospyros virginiana
Site and Soil: Persimmons like 1/2 day to full sun and well-drained soil
Rootstock Description: Grafted onto American Persimmon rootstock
Pollination Requirements: Prairie Sun is self-fertile. Plant with our Male Persimmon to ensure good crops.
Hardiness: American Persimmon is hardy to minus 25°F.
Bearing Age: 2-3 years after planting
Size at Maturity: Can be kept at 12ft with regular pruning. (Without pruning Persimmon can reach upwards of 20ft)
Bloom Time: June
Ripening Time: Late September
Yield: 30+ lbs.
Pests & Diseases: With proper care and placement Persimmon trees are not bothered by pests or diseases
USDA Zone: 4-9
Sunset Western Zone: 3-9, 14-16, 18-23
Sunset Northeast Zone: 31, 32, 34-41

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One of the largest Pawpaw varieties, Potomac® Pawpaw features delicious, sweet and richly flavored fruit that often weighs 3/4 lb. or more. Potomac has an attractive, upright growth habit.

Pawpaws (Asimina triloba) are one of the most unique and delicious fruits that can be grown in the backyard orchard. Native to eastern North America, pawpaws are the only member of the Annonaceae, or custard apple family, that is adapted to temperate climates. Its tropical relatives include the cherimoya, atemoya, guanabana, and soursop, and it is easy to see the resemblance between the pawpaw fruit and that of its tropical cousins. Pawpaw fruit combines delectable, fruity, banana-like flavor with creamy, custard-like flesh. Nutritious as well as delicious, the greenish yellow, 3″-6″ long fruit is unusually high in protein and is a good source of vitamins and minerals. Everything about this plant, from its leaf size and shape to the way its fruits look, taste and smell is tropical, yet it is cold hardy to zone 5 and can be grown in temperate climates from coast to coast. A slow growing, small tree, Pawpaw is naturally disease and pest resistant and features long, tropical-looking foliage that turns a striking bright yellow in the fall. The largest native American fruit, Pawpaw was a significant part of the Native American diet, and with our superior large-fruited varieties, is enjoying new popularity.

Click here to read our Pawpaw Growing Guide.

Latin Name: Asimina triloba
Site and Soil: Pawpaw likes rich, well-drained soil, high in organic matter. Can be grown in shade or sun. Summer Sunburn affects the young trees, so protect against the intense afternoon sun.
Rootstock Description: Grafted onto Pawpaw seedling rootstock.
Pollination Requirements: Plant two varieties or a combination of seedlings and varieties for cross-pollination.
Hardiness: Hardy to minus 20° F or below.
Bearing Age: 2 – 3 years after planting.
Size at Maturity: 12-15 ft. in height
Taste: Sweet, richly flavored, banana-like taste
Fruit Skin: Greenish-yellow
Fruit Flesh: Creamy yellow
Fruit Size: Large (3/4 lb. or more)
Bloom Time: April
Ripening Time: September-October
Yield: 30+ lbs.
Pests & Diseases: Pawpaw is not bothered by pests or diseases.
USDA Zone: 5-8

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Wabash® Pawpaw is a superior variety prized for its abundant crops of large, sweet, high quality fruit, which often weighs over 1/2 lb.

Pawpaws (Asimina triloba) are one of the most unique and delicious fruits that can be grown in the backyard orchard. Native to eastern North America, pawpaws are the only member of the Annonaceae, or custard apple family, that is adapted to temperate climates. Its tropical relatives include the cherimoya, atemoya, guanabana, and soursop, and it is easy to see the resemblance between the pawpaw fruit and that of its tropical cousins. Pawpaw fruit combines delectable, fruity, banana-like flavor with creamy, custard-like flesh. Nutritious as well as delicious, the greenish yellow, 3″-6″ long fruit is unusually high in protein and is a good source of vitamins and minerals. Everything about this plant, from its leaf size and shape to the way its fruits look, taste and smell is tropical, yet it is cold hardy to zone 5 and can be grown in temperate climates from coast to coast. A slow growing, small tree, Pawpaw is naturally disease and pest resistant and features long, tropical-looking foliage that turns a striking bright yellow in the fall. The largest native American fruit, Pawpaw was a significant part of the Native American diet, and with our superior large-fruited varieties, is enjoying new popularity. 

Click here to read our Pawpaw Growing Guide.

Latin Name: Asimina triloba
Site and Soil: Pawpaw likes rich, well-drained soil, high in organic matter. Can be grown in shade or sun. Summer Sunburn affects the young trees, so protect against the intense afternoon sun.
Rootstock Description: Grafted onto Pawpaw seedling rootstock.
Pollination Requirements: Plant two varieties or a combination of seedlings and varieties for cross-pollination.
Hardiness: Hardy to minus 20° F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: 12-15 ft. in height
Taste: Sweet, banana-like flavor
Fruit Skin: Greenish-yellow
Fruit Flesh: Creamy yellow
Fruit Size: Large
Bloom Time: April
Ripening Time: October
Yield: 30+ lbs.
Pests & Diseases: Pawpaw is not bothered by pests or diseases.
USDA Zone: 5-8

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This patented variety is one of the largest and most flavorful Pawpaws. Weighing up to 1 lb., Shenandoah Pawpaw Tree fruit ripens in mid season and is sweet and flavorful with creamy-yellow, custard-like flesh.

Pawpaws (Asimina triloba) are one of the most unique and delicious fruits that can be grown in the backyard orchard. Native to eastern North America, pawpaws are the only member of the Annonaceae, or custard apple family, that is adapted to temperate climates. Its tropical relatives include the cherimoya, atemoya, guanabana, and soursop, and it is easy to see the resemblance between the pawpaw fruit and that of its tropical cousins. Pawpaw fruit combines delectable, fruity, banana-like flavor with creamy, custard-like flesh. Nutritious as well as delicious, the greenish yellow, 3″-6″ long fruit is unusually high in protein and is a good source of vitamins and minerals. Everything about this plant, from its leaf size and shape to the way its fruits look, taste and smell is tropical, yet it is cold hardy to zone 5 and can be grown in temperate climates from coast to coast. A slow growing, small tree, Pawpaw is naturally disease and pest resistant and features long, tropical-looking foliage that turns a striking bright yellow in the fall. The largest native American fruit, Pawpaw was a significant part of the Native American diet, and with our superior large-fruited varieties, is enjoying new popularity. 

Click here to read our Pawpaw Growing Guide. 

Latin Name: Asimina triloba
Site and Soil: Pawpaw likes rich, well-drained soil, high in organic matter. Can be grown in shade or sun. Summer Sunburn affects the young trees, so protect against the intense afternoon sun.
Rootstock Description: Grafted onto Pawpaw seedling rootstock.
Pollination Requirements: Plant two varieties or a combination of seedlings and varieties for cross-pollination.
Hardiness: Hardy to minus 20° F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: 12-15 ft. in height
Taste: Sweet and custard-like
Fruit Skin: Greenish-yellow
Fruit Flesh: Creamy yellow
Fruit Size: Large (up to 1lb.)
Bloom Time: April
Ripening Time: September-October
Yield: 30+ lbs.
Pests & Diseases: Pawpaw is not bothered by pests or diseases.
USDA Zone: 5-8

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The first variety introduced from the Kentucky State University breeding program, KSU-Atwood Pawpaw ripens in mid- season and is prized for its incredibly heavy crops, 150 or more fruit per tree, and rich and delicious flavor.

Pawpaws (Asimina triloba) are one of the most unique and delicious fruits that can be grown in the backyard orchard. Native to eastern North America, pawpaws are the only member of the Annonaceae, or custard apple family, that is adapted to temperate climates. Its tropical relatives include the cherimoya, atemoya, guanabana, and soursop, and it is easy to see the resemblance between the pawpaw fruit and that of its tropical cousins. Pawpaw fruit combines delectable, fruity, banana-like flavor with creamy, custard-like flesh. Nutritious as well as delicious, the greenish yellow, 3″-6″ long fruit is unusually high in protein and is a good source of vitamins and minerals. Everything about this plant, from its leaf size and shape to the way its fruits look, taste and smell is tropical, yet it is cold hardy to zone 5 and can be grown in temperate climates from coast to coast. A slow growing, small tree, Pawpaw is naturally disease and pest resistant and features long, tropical-looking foliage that turns a striking bright yellow in the fall. The largest native American fruit, Pawpaw was a significant part of the Native American diet, and with our superior large-fruited varieties, is enjoying new popularity.

Click here to read our Pawpaw Growing Guide.

Latin Name: Asimina triloba
Site and Soil: Pawpaw likes rich, well-drained soil, high in organic matter. Can be grown in shade or sun. Summer Sunburn affects the young trees, so protect against the intense afternoon sun.
Rootstock Description: Grafted onto Pawpaw seedling rootstock.
Pollination Requirements: Plant two varieties or a combination of seedlings and varieties for cross-pollination.
Hardiness: Hardy to minus 20° F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: 12-15 ft. in height
Taste: Rich, sweet, banana-like flavor
Fruit Skin: Greenish yellow
Fruit Flesh: Creamy yellow
Bloom Time: April
Ripening Time: September-October
Yield: 30+ lbs.
Pests & Diseases: Pawpaw is not bothered by pests or diseases.
USDA Zone: 5-8

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