Latin Name: Acca sellowiana
Site and Soil: Ramsey Pineapple Guava likes full to 1/2 day sun and well-drained soil.
Rootstock Description: Pineapple Guava seedling
Pollination Requirements: Partially self-fertile but produces more fruit with another variety planted nearby.
Hardiness: Hardy to 5° F
Bearing Age: 2-3 years after planting
Size at Maturity: 8-12ft. in height
Taste: Sweet, mint and pineapple flavors
Fruit Skin: Green
Fruit Flesh: Cream/white
Bloom Time: July
Ripening Time: November
Yield: 5-10 lbs.
Pests & Diseases: Pineapple Guava is not bothered by pests or diseases in our climate.
USDA Zone: 7-10

The post Marion Pineapple Guava appeared first on One Green World.

Latin Name: Acca sellowiana
Site and Soil: Unique Pineapple Guava likes full to 1/2 day sun and well-drained soil.
Rootstock Description: Pineapple Guava seedling
Pollination Requirements: Partially self-fertile but produces more fruit with another variety planted nearby.
Hardiness: Hardy to 5° F
Bearing Age: 2-3 years after planting
Size at Maturity: 8-12ft. in height
Taste: Sweet, mint and pineapple flavors
Fruit Skin: Green
Fruit Flesh: Cream/white
Bloom Time: July
Ripening Time: November
Yield: 5-10 lbs.
Pests & Diseases: Pineapple Guava is not bothered by pests or diseases in our climate.
USDA Zone: 7-10

The post Unique Pineapple Guava appeared first on One Green World.

Latin Name: Acca sellowiana
Site and Soil: Ramsey Pineapple Guava likes full to 1/2 day sun and well-drained soil.
Rootstock Description: Pineapple Guava seedling
Pollination Requirements: Partially self-fertile but produces more fruit with another variety planted nearby.
Hardiness: Hardy to 5° F
Bearing Age: 2-3 years after planting
Size at Maturity: 8-12ft. in height
Taste: Sweet, mint and pineapple flavors
Fruit Skin: Green
Fruit Flesh: Cream/white
Bloom Time: July
Ripening Time: November
Yield: 5-10 lbs.
Pests & Diseases: Pineapple Guava is not bothered by pests or diseases in our climate.
USDA Zone: 7-10

The post Ramsey Pineapple Guava appeared first on One Green World.

This new selection from New Zealand features large, delicious fruit, with thin skin and refreshing flavor, sweet with a hint of tartness.  Waingaro bears abundant crops of fruit, which ripen in late October into November.

Feijoa (Pineapple Guava) is native to Brazil, but most of the breeding work with this unique fruit has been done in New Zealand. Development of Feijoa in New Zealand has been underway for many years and variety improvements have been remarkable. Among the traits that distinguish these new varieties are very early ripening, large fruit, thin, edible skin, and exceptionally sweet and flavorful flesh. The variety, Kaiteri, for example, has some of the largest fruit available, weighing ½ lb. or more. Kakariki, Anatoki, Takaka and Waingaro also feature large fruit and all these varieties are prized for their excellent eating quality. Feijoa breeding was once a government sponsored effort, but is now carried out by private breeders. These exciting new varieties now available in the US are the work of two breeders, Roy Hart and Nigel Ritson. Anatoki, Kaiteri and Kakariki were created by Roy Hart and Takaka and Waingaro are from the work of Nigel Ritson. Their work continues and we can expect even more interesting and valuable varieties in the future. We are fortunate to now have these varieties in the US. They promise a bright future for this tasty fruit, which is also a beautiful, ornamental, evergreen shrub.

As of now, many of these varieties are patented varieties, either here in the United States or in New Zealand, and unlicensed propagation of them is strictly prohibited out of respect to the breeders whose hard work went into creating them and Jim Gilbert and Lorraine Gardner who went to great effort to license, import and propagate these special new varieties. Thank you for respecting this.

Latin Name: Acca sellowiana
Site and Soil: Waingaro Pineapple Guava likes full to 1/2 day sun and well-drained soil.
Rootstock Description: Pineapple Guava seedling
Pollination Requirements: Partially self-fertile but produces more fruit with another variety planted nearby.
Hardiness: Hardy to 5° F
Bearing Age: 2-3 years after planting
Size at Maturity: 8-12ft. in height
Taste: Sweet, mint and pineapple flavors
Fruit Skin: Green
Fruit Flesh: Cream/white
Bloom Time: July
Ripening Time: November
Yield: 5-10 lbs.
Pests & Diseases: Waingaro Pineapple Guava is not bothered by pests or diseases.
USDA Zone: 7-10

The post Waingaro™ Pineapple Guava appeared first on One Green World.

Feijoa (Pineapple Guava) is native to Brazil, but most of the breeding work with this unique fruit has been done in New Zealand. Development of Feijoa in New Zealand has been underway for many years and variety improvements have been remarkable. Among the traits that distinguish these new varieties are very early ripening, large fruit, thin, edible skin, and exceptionally sweet and flavorful flesh. The variety, Kaiteri, for example, has some of the largest fruit available, weighing ½ lb. or more. Kakariki, Anatoki, Takaka and Waingaro also feature large fruit and all these varieties are prized for their excellent eating quality. Feijoa breeding was once a government sponsored effort, but is now carried out by private breeders. These exciting new varieties now available in the US are the work of two breeders, Roy Hart and Nigel Ritson. Anatoki, Kaiteri and Kakariki were created by Roy Hart and Takaka and Waingaro are from the work of Nigel Ritson. Their work continues and we can expect even more interesting and valuable varieties in the future. We are fortunate to now have these varieties in the US. They promise a bright future for this tasty fruit, which is also a beautiful, ornamental, evergreen shrub.

As of now, many of these varieties are patented, either here in the United States or in New Zealand, and unlicensed propagation of them is strictly prohibited out of respect to the breeders whose hard work went into creating them and Jim Gilbert and Lorraine Gardner who went to great effort to license, import and propagate these special new varieties. Thank you for respecting this.

Latin Name: Acca sellowiana
Site and Soil: Kakariki Pineapple Guava likes full to 1/2 day sun and well-drained soil.
Rootstock Description: Pineapple Guava seedling
Pollination Requirements: Partially self-fertile but produces more fruit with another variety planted nearby.
Hardiness: Hardy to 5° F
Bearing Age: 2-3 years after planting
Size at Maturity: 8-12ft. in height
Taste: Sweet, mint and pineapple flavors
Fruit Skin: Green
Fruit Flesh: Creamy/clear
Bloom Time: July
Ripening Time: November
Yield: 5-10 lbs.
Pests & Diseases: Kakariki Pineapple Guava is not bothered by pests or diseases.
USDA Zone: 7-10

The post Kakariki™ Pineapple Guava appeared first on One Green World.

Feijoa (Pineapple Guava) is native to Brazil, but most of the breeding work with this unique fruit has been done in New Zealand. Development of Feijoa in New Zealand has been underway for many years and variety improvements have been remarkable. Among the traits that distinguish these new varieties are very early ripening, large fruit, thin, edible skin, and exceptionally sweet and flavorful flesh. The variety, Kaiteri, for example, has some of the largest fruit available, weighing ½ lb. or more. Kakariki, Anatoki, Takaka and Waingaro also feature large fruit and all these varieties are prized for their excellent eating quality. Feijoa breeding was once a government sponsored effort, but is now carried out by private breeders. These exciting new varieties now available in the US are the work of two breeders, Roy Hart and Nigel Ritson. Anatoki, Kaiteri and Kakariki were created by Roy Hart and Takaka and Waingaro are from the work of Nigel Ritson. Their work continues and we can expect even more interesting and valuable varieties in the future. We are fortunate to now have these varieties in the US. They promise a bright future for this tasty fruit, which is also a beautiful, ornamental, evergreen shrub.

As of now, many of these varieties are patented, either here in the United States or in New Zealand, and unlicensed propagation of them is strictly prohibited out of respect to the breeders whose hard work went into creating them and Jim Gilbert and Lorraine Gardner who went to great effort to license, import and propagate these special new varieties. Thank you for respecting this.

Latin Name: Acca sellowiana
Site and Soil: Takaka Pineapple Guava likes full to 1/2 day sun and well-drained soil.
Rootstock Description: Pineapple Guava seedling
Pollination Requirements: Partially self-fertile but produces more fruit with another variety planted nearby.
Hardiness: Pineapple Guava is hardy to 5° F
Bearing Age: 2-3 years after planting
Size at Maturity: 8-12ft. in height
Taste: Sweet, mint and pineapple flavors
Fruit Skin: Light green
Fruit Size: Large
Bloom Time: July
Ripening Time: November
Yield: 5-10 lbs.
Pests & Diseases: Takaka Pineapple Guava is not bothered by pests or diseases.
USDA Zone: 7-10

The post Takaka™ Pineapple Guava appeared first on One Green World.

Feijoa (Pineapple Guava) is native to Brazil, but most of the breeding work with this unique fruit has been done in New Zealand. Development of Feijoa in New Zealand has been underway for many years and variety improvements have been remarkable. Among the traits that distinguish these new varieties are very early ripening, large fruit, thin, edible skin, and exceptionally sweet and flavorful flesh. The variety, Kaiteri, for example, has some of the largest fruit available, weighing ½ lb. or more. Kakariki, Anatoki, Takaka and Waingaro also feature large fruit and all these varieties are prized for their excellent eating quality. Feijoa breeding was once a government sponsored effort, but is now carried out by private breeders. These exciting new varieties now available in the US are the work of two breeders, Roy Hart and Nigel Ritson. Anatoki, Kaiteri and Kakariki were created by Roy Hart and Takaka and Waingaro are from the work of Nigel Ritson. Their work continues and we can expect even more interesting and valuable varieties in the future. We are fortunate to now have these varieties in the US. They promise a bright future for this tasty fruit, which is also a beautiful, ornamental, evergreen shrub.

As of now, many of these varieties are patented varieties, either here in the United States or in New Zealand, and unlicensed propagation of them is strictly prohibited out of respect to the breeders whose hard work went into creating them and Jim Gilbert and Lorraine Gardner who went to great effort to license, import and propagate these special new varieties. Thank you for respecting this.

Latin Name: Acca sellowiana
Site and Soil: Kaiteri Pineapple Guava likes full to 1/2 day sun and well-drained soil.
Rootstock Description: Pineapple Guava seedling
Pollination Requirements: Partially self-fertile but produces more fruit with another variety planted nearby.
Hardiness: Hardy to 5° F
Bearing Age: 2-3 years after planting
Size at Maturity: 8-12ft. in height
Taste: Sweet, mint and pineapple flavors
Fruit Skin: Green
Fruit Flesh: Cream/white
Bloom Time: July
Ripening Time: November
Yield: 5-10 lbs.
Pests & Diseases: Kaiteri Pineapple Guava is not bothered by pests or diseases.
USDA Zone: 7-10

The post Kaiteri™ Pineapple Guava appeared first on One Green World.

Feijoa (Pineapple Guava) is native to Brazil, but most of the breeding work with this unique fruit has been done in New Zealand. Development of Feijoa in New Zealand has been underway for many years and variety improvements have been remarkable. Among the traits that distinguish these new varieties are very early ripening, large fruit, thin, edible skin, and exceptionally sweet and flavorful flesh. The variety, Kaiteri, for example, has some of the largest fruit available, weighing ½ lb. or more. Kakariki, Anatoki, Takaka and Waingaro also feature large fruit and all these varieties are prized for their excellent eating quality. Feijoa breeding was once a government sponsored effort, but is now carried out by private breeders. These exciting new varieties now available in the US are the work of two breeders, Roy Hart and Nigel Ritson. Anatoki, Kaiteri and Kakariki were created by Roy Hart and Takaka and Waingaro are from the work of Nigel Ritson. Their work continues and we can expect even more interesting and valuable varieties in the future. We are fortunate to now have these varieties in the US. They promise a bright future for this tasty fruit, which is also a beautiful, ornamental, evergreen shrub.

As of now, many of these varieties are patented, either here in the United States or in New Zealand, and unlicensed propagation of them is strictly prohibited out of respect to the breeders whose hard work went into creating them and Jim Gilbert and Lorraine Gardner who went to great effort to license, import and propagate these special new varieties. Thank you for respecting this.

Latin Name: Acca sellowiana
Site and Soil: Pineapple Guava likes full to 1/2 day sun and well-drained soil.
Rootstock Description: Pineapple Guava seedling
Pollination Requirements: Partially self-fertile but produces more fruit with another variety planted nearby.
Hardiness: Hardy to 5° F
Bearing Age: 2-3 years after planting
Size at Maturity: 8-12ft. in height
Taste: Very sweet
Fruit Skin: Green, thin and edible
Fruit Flesh: Clear/cream
Fruit Size: Large
Bloom Time: July
Ripening Time: November
Yield: 5-10 lbs.
Pests & Diseases: Anatoki Pineapple Guava is not bothered by pests or diseases.
USDA Zone: 7-10

The post Anatoki™ Pineapple Guava appeared first on One Green World.

Ensure cross pollination of your pineapple guavas by ordering our pineapple guava bundle! Four of our Pineapple Guava plants will ensure that you have sufficient cross pollination between your plants and get great crops of this delicious and unique fruit.

1 x Anatoki Pineapple Guava– Prized for its abundant crops of large, very sweet and flavorful fruit, Anatoki is an early ripening selection. A great variety for the Pacific Northwest and other regions with mild winters, Anatoki is also an attractive, evergreen shrub with abundant, striking flowers.

1 x Ramsey Pineapple Guava – One of our favorites and a particularly good variety for the Pacific Northwest, Ramsey is prized for its very large fruit and sweet, flavorful flesh. Ramsey features an attractive, upright growth habit and ripens in mid-season.

1 x Kaiteri Pineapple Guava – This remarkable, new early ripening variety features very large fruit, which can weigh more than ½ lb!  Sweet and delicious, Kaiteri fruit also has thin, edible skin. Very productive and easy to grow, Kaiteri forms a beautiful, ornamental shrub.

1 x Takaka Pineapple Guava – This new, unique, self-fertile variety is prized for its very early ripening, sweet and flavorful fruit. From the breeding work of Nigel Ritson in Golden Bay, New Zealand, Takaka bears abundant crops of large, light green fruit with thin, edible skin.

You deserve to have this hardy, exotic and beautiful evergreen shrub on your patio or in your yard. Pineapple Guava features dark, glossy green foliage with a whitish-silver cast underneath and striking flowers, crimson red in the center with sweet and tasty pink petals. Some compare the flavor to cotton candy. Following the flowers are dark green, apricot size or larger fruit with the flavors of mint and pineapple. Naturally compact, Pineapple Guava is also one the most drought resistant plants we know of.

Your Pineapple Guava Bundle would like at least half day to full sun and well-drained soil. Some varieties are self-fertile while other need another variety or seedling for cross-pollination. Pineapple Guava is hardy to 5 degrees F or below (USDA Zone 7) and grows to 6 ft. in height at maturity. It blooms in July and the fruit ripens in November. Pineapple Guava is not bothered by pest or diseases.

The post Pineapple Guava Bundle appeared first on One Green World.

You deserve to have this hardy, exotic and beautiful evergreen shrub on your patio or in your yard. Pineapple Guava features dark, glossy green foliage with a whitish-silver cast underneath and striking flowers, crimson red in the center with sweet and tasty pink petals. Some compare the flavor to cotton candy. Following the flowers are dark green, apricot size or larger fruit with the flavors of mint and pineapple. Naturally compact, Pineapple Guava is also one the most drought resistant plants we know of. 

Pineapple Guava likes half day to full sun and well-drained soil. Some varieties are self-fertile while other need another variety or seedling for cross-pollination. Pineapple Guava is hardy to 5 degrees F or below (USDA Zone 7) and grows to 8-12 ft. in height at maturity. It blooms in July and the fruit ripens in November. Pineapple Guava is not bothered by pest or diseases. 

Latin Name: Feijoa sellowiana
Site and Soil: Pineapple Guava likes full to 1/2 day sun and well-drained soil.
Rootstock Description: Pineapple Guava Seedling
Pollination Requirements: Plant Mammoth Pineapple Guava with another variety or seedling for cross-pollination.
Hardiness: Hardy to 5º F
Bearing Age: 2-3 years after planting
Size at Maturity: 8-12 ft. in height
Taste: Sweet
Fruit Skin: Green
Fruit Flesh: White/cream
Fruit Size: Very large
Bloom Time: July
Ripening Time: November
Yield: 5-10 lbs.
Pests & Diseases: Pineapple Guava is not bothered by pests or diseases.
USDA Zone: 7-10

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