A dwarf bud sport of one of our favorite gooseberry varieties! Little Ben is a compact bud sport of Hinnomaki Red that stays very compact and is extremely productive. It grows only 2-3 feet tall, can be grown in a pot in tight urban quarters or you can plant many of them in the garden for producing a ton of gooseberries in a small space. Disease resistant just like Hinnomaki Red.

Latin Name: Ribes uva-crispa
Site and Soil: Gooseberries like full to 1/2 day sun and well-drained soil.
Pollination Requirements: Gooseberries are self-fertile.
Hardiness: Gooseberries are hardy to minus 40° F
Bearing Age: 1-2 years after planting.
Size at Maturity: Little Ben gooseberry grows only 2-3 ft. in height and width
Bloom Time: April
Ripening Time: July
Yield: 4-5 lbs.
Pests & Diseases: Our varieties are resistant to Powdery Mildew, the most common disease of Gooseberries. Currant Worm feeds on the foliage and is the same color. It can easily be removed by hand.
USDA Zone: 3
Sunset Western Zone: A1-A3, 1-6, 15-17
Sunset Northeast Zone: 34-43

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This unique, disease-resistant, Canadian variety forms an attractive, upright small shrub. Selby produces good crops of sweet and tasty, large, purple-red berries.

Latin Name: Ribes uva-crispa
Site and Soil: Moderately fertile, well-drained soil with full to partial sun.
Hardiness: Selby Gooseberry is hardy to -40º F.
Bearing Age: 0-2 years after planting.
Size at Maturity: 3-5 ft. in height and 3-5 ft. in width
Bloom Time: April-May
Ripening Time: June- July
USDA Zone: 3-7

Most of the gooseberries in our selection are a cross between the flavorful, larger varieties from Europe (R. uva-crispa) and hardy, disease-resistant varieties of North American (R. hirtellum). The result is the jewel of the fruit world. Gooseberries come in a rainbow of colors from translucent white to green-gold and yellow to peach-pink and deep-red. They are highly nutricious, especially rich in vitamin A and phosphorus. Traditionally used in deserts and preserves with a delicious affinity for honey and cream. they are also great eaten fresh out of the garden. Not suited for southern climates that do not receive at least 1000 chill hours. Remove all canes older than four years to maintain healthy harvest of large, sweet fruit.

Interested in more Gooseberries, click here.

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Jeanne Gooseberry is suitable for commercial production as well as home garden plantings. The deep maroon-red fruits are medium in size, averaging five grams. The flavor is full and sweet, and improvement over most gooseberry cultivars, such as Captivator. Yields are higher than other gooseberry cultivars due to the high resistance to powdery mildew and other fungal diseases which affect other cultivars. The flowering and fruit ripening of the Jeanne is late, yielding first ripe fruits in mid to late July.

Latin Name: Ribes grossularia
Site and Soil: Moderately fertile, well-drained soil with full to partial sun.
Hardiness: Gooseberries are hardy to -40º F.
Bearing Age: 2-3 years after planting.
Size at Maturity: 2-3 ft. in height and 4-6 ft. in width
Bloom Time: April-May
Ripening Time: June- July
USDA Zone: 3-7

Most of the gooseberries in our selection are a cross between the flavorful, larger varieties from Europe (R. uva-crispa) and hardy, disease-resistant varieties of North American (R. hirtellum). The result is the jewel of the fruit world. Gooseberries come in a rainbow of colors from translucent white to green-gold and yellow to peach-pink and deep-red. They are highly nutritious, especially rich in vitamin A and phosphorus. Traditionally used in deserts and preserves with a delicious affinity for honey and cream. they are also great eaten fresh out of the garden. Not suited for southern climates that do not receive at least 1000 chill hours. Remove all canes older than four years to maintain healthy harvest of large, sweet fruit.

Interested in more Gooseberries, click here.

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Welcome Gooseberry is a more shade-tolerant cultivar that produces globular, red, sweet-tart berries that ripen on curving branches.

Most of the gooseberries in our selection are a cross between the flavorful, larger varieties from Europe (R. uva-crispa) and hardy, disease-resistant varieties of North American (R. hirtellum). The result is the jewel of the fruit world. Gooseberries come in a rainbow of colors from translucent white to green-gold and yellow to peach-pink and deep-red. They are highly nutricious, especially rich in vitamin A and phosphorus. Traditionally used in deserts and preserves with a delicious affinity for honey and cream. they are also great eaten fresh out of the garden. Not suited for southern climates that do not receive at least 1000 chill hours. Remove all canes older than four years to maintain healthy harvest of large, sweet fruit.

Interested in more Gooseberries, click here.

Latin Name: Ribes grossularia
Site and Soil: Moderately fertile, well-drained soil with full to partial sun.
Hardiness: The Welcome Gooseberry is hardy to -40º F.
Bearing Age: 2-3 years after planting.
Size at Maturity: 2-3 ft. in height and 4-6 ft. in width
Bloom Time: April-May
Ripening Time: June- July
USDA Zone: 3-7

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Plant this attractive new variety from Finland, Hinnomaki Red Gooseberry, and enjoy its abundant, dark red, sweet, large, and delicious berries. Hinnomaki Red is a delicious addition to your edible landscape. Pair with a Hinnomaki Yellow for additional color and flavor.

Latin Name: Ribes uva-crispa
Site and Soil: Gooseberries like full to 1/2 day sun and well-drained soil.
Pollination Requirements: Gooseberries are self-fertile.
Hardiness: Gooseberries are hardy to minus 40° F
Bearing Age: 1-2 years after planting.
Size at Maturity: 2-3 ft. in height.
Bloom Time: April
Ripening Time: July
Yield: 4-5 lbs.
Pests & Diseases: Our varieties are resistant to Powdery Mildew, the most common disease of Gooseberries. Currant Worm feeds on the foliage and is the same color. It can easily be removed by hand.
USDA Zone: 3
Sunset Western Zone: A1-A3, 1-6, 15-17
Sunset Northeast Zone: 34-43

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This valuable Finnish variety, Hinnomaki Yellow bears good crops of large, yellowish-green berries. These unique berries are sweet and aromatic with a hint of apricot. Pair with Hinnomaki Red Gooseberry for added color in you garden

Latin Name: Ribes uva-crispa
Site and Soil: Gooseberries like full to 1/2 day sun and well-drained soil.
Pollination Requirements: Gooseberries are self-fertile.
Hardiness: Gooseberries are hardy to minus 40° F
Bearing Age: 1-2 years after planting.
Size at Maturity: 2-3 ft. in height.
Bloom Time: April
Ripening Time: July
Yield: 4-5 lbs.
Pests & Diseases: Our varieties are resistant to Powdery Mildew, the most common disease of Gooseberries. Currant Worm feeds on the foliage and is the same color. It can easily be removed by hand.
USDA Zone: 3
Sunset Western Zone: A1-A3, 1-6, 15-17
Sunset Northeast Zone: 34-43

The post Hinnomaki Yellow Gooseberry appeared first on One Green World.

A favorite Polish variety, Siewka K1 gooseberry bears abundant, sweet, flavorful, purplish red berries. An attractive and compact 2-3 ft. tall shrub, Siewka K1 is easy to grow and disease-resistant.

Latin Name: Ribes uva-crispa
Site and Soil: Moderately fertile, well-drained soil with full to partial sun.
Hardiness: Gooseberries are hardy to -40º F.
Bearing Age: 0-2 years after planting.
Size at Maturity: 2-3 ft tall
Bloom Time: April-May
Ripening Time: June- July
USDA Zone: 3-7

Most of the gooseberries in our selection are a cross between the flavorful, larger varieties from Europe (R. uva-crispa) and hardy, disease-resistant varieties of North American (R. hirtellum). The result is the jewel of the fruit world. Gooseberries come in a rainbow of colors from translucent white to green-gold and yellow to peach-pink and deep-red. They are highly nutricious, especially rich in vitamin A and phosphorus. Traditionally used in deserts and preserves with a delicious affinity for honey and cream. they are also great eaten fresh out of the garden. Not suited for southern climates that do not receive at least 1000 chill hours. Remove all canes older than four years to maintain healthy harvest of large, sweet fruit.

Interested in more Gooseberries, click here.

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Orus 8 gooseberry is actually a hybrid between a black currant and a red gooseberry just like the famed jostabery, though the Orus 8 gooseberry looks much more like a gooseberry than a currant. Fruits from Orus 8 are deep purple and considered the best for fresh eating of any gooseberry. Orus 8 plants have some thorns but less than a typical gooseberry.

Latin Name: Ribes grossularia x ingram
Site and Soil: Moderately fertile, well-drained soil with full to partial sun.
Hardiness: Gooseberries are hardy to -40º F.
Bearing Age: 0-2 years after planting.
Size at Maturity: 3-5 ft. in height and 3-5 ft. in width
Bloom Time: April-May
Ripening Time: June- July
USDA Zone: 3-7

Most of the gooseberries in our selection are a cross between the flavorful, larger varieties from Europe (R. uva-crispa) and hardy, disease-resistant varieties of North American (R. hirtellum). The result is the jewel of the fruit world. Gooseberries come in a rainbow of colors from translucent white to green-gold and yellow to peach-pink and deep-red. They are highly nutricious, especially rich in vitamin A and phosphorus. Traditionally used in deserts and preserves with a delicious affinity for honey and cream. they are also great eaten fresh out of the garden. Not suited for southern climates that do not receive at least 1000 chill hours. Remove all canes older than four years to maintain healthy harvests of large, sweet fruit.

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Originally from Canada, we discovered this unique variety at the National Germplasm Repository in Corvallis, Oregon. Thornless, disease-resistant and easy to grow, Shefford Gooseberry bears good crops of large golden yellow, sweet, crisp and tasty berries.

Latin Name: Ribes uva-crispa
Site and Soil: Moderately fertile, well-drained soil with full to partial sun.
Hardiness: Gooseberries are hardy to -40º F.
Bearing Age: 0-2 years after planting.
Size at Maturity: 3-5 ft. in height and 3-5 ft. in width
Bloom Time: April-May
Ripening Time: June- July
USDA Zone: 3-7

Most of the gooseberries in our selection are a cross between the flavorful, larger varieties from Europe (R. uva-crispa) and hardy, disease-resistant varieties of North American (R. hirtellum). The result is the jewel of the fruit world. Gooseberries come in a rainbow of colors from translucent white to green-gold and yellow to peach-pink and deep-red. They are highly nutricious, especially rich in vitamin A and phosphorus. Traditionally used in deserts and preserves with a delicious affinity for honey and cream. they are also great eaten fresh out of the garden. Not suited for southern climates that do not receive at least 1000 chill hours. Remove all canes older than four years to maintain healthy harvest of large, sweet fruit.

Interested in more Gooseberries, click here.

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Latin Name: Ribes grossularia
Site and Soil: Moderately fertile, well-drained soil with full to partial sun.
Hardiness: Gooseberries are hardy to -30º F.
Bearing Age: 2-3 years after planting.
Size at Maturity: 2-3 ft. in height and 4-6 ft. in width
Bloom Time: April-May
Ripening Time: July
USDA Zone: 4-8

Most of the gooseberries in our selection are a cross between the flavorful, larger varieties from Europe (R. uva-crispa) and hardy, disease-resistant varieties of North American (R. hirtellum). The result is the jewel of the fruit world. Gooseberries come in a rainbow of colors from translucent white to green-gold and yellow to peach-pink and deep-red. They are highly nutricious, especially rich in vitamin A and phosphorus. Traditionally used in deserts and preserves with a delicious affinity for honey and cream. they are also great eaten fresh out of the garden. Not suited for southern climates that do not receive at least 1000 chill hours. Remove all canes older than four years to maintain healthy harvest of large, sweet fruit.

Interested in more Gooseberries, click here.

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