Koroneiki Olive is a Greek variety originally cultivated on the lower hillsides, plains and coastal areas of Crete.
Maurino is an excellent Tuscan oil cultivar prized for its delicate and aromatic oil. Maurino Olive Trees are somewhat compact with medium vigor and a graceful pendulous shape to them.
Arbosana is a highly regarded Spanish cultivar that produces a delicious fruity oil and also makes excellent brined olives for snacking on!
Pendolino Olive Tree is an old Italian variety that is valued for its high fruit production as well as its crucial role as one of the best pollenizers for other olive varieties, often referred to as the universal pollenizer.
Bring the Mediterranean to your backyard with what many consider the premier olive oil producing tree.
Cailletier are the classic little, black table olives used for Nicoise salad. A native of the Alps-Maritime region of France, the table fruit is named after the curing style of the Nice region on the Cote d’Azur.
There really is no other olive like the Nocellara Del Belice, also known as Castelvetrano. This native Sicilian olive tree offers meaty fruit with a uniquely nutty and buttery flavor, making it one of the most sought after varieties in the world
From the Nikita Botanic Garden in Yalta, Ukraine, Harvest Joy Olive Tree ™ is under evaluation in our region. Harvest Joy ™ is prized for its abundant crops of large, tasty fruit.
From the Nikita Botanic Garden in Yalta, Ukraine, Paramount Olive Tree ™ has been under evaluation in our region for a few years now and has been thriving. Paramount Olive Tree ™ fruit is prized both for its large size and high quality oil.
From the Nikita Botanic Garden in Yalta, Ukraine, Premier™ is under evaluation in our region. Premier™ is valued for its good crops of very large, tasty fruit.
